Boss Mom's Salsa

What the boss needs:

2 MED Jalapeño Peppers

5 MED Tomatoes (or 4 cups cherry tomatoes or use a mix)

1 TBSP Avocado or Coconut Oil

1 LG Onion

1 TSP Cumin

1 TSP Mustard Seeds

1 TSP Salt

1 TSP Pepper

1 TBSP Apple Cider Vinegar

1 TBSP Honey

3 TBSP Cilantro

1 Tomatillo

1 Lemon or Lime

1/2 Cup Pineapple or Mango (optional)

How to make it like a boss:

First, dice 1 large onion and finely chop the jalapeño peppers, and sauté in a skillet with 1 TBSP coconut oil on medium low heat until translucent and slightly browned.
Grab your food processor and add the tomatoes, sautéed onions and jalapeño's, tomatillo and fruit (optional) and pulse a few times.
Next, add apple cider vinegar, honey, avocado or coconut oil, lime juice squeezed in, cumin, mustard seeds, salt, pepper and cilantro (& optional fruit) and pulse several times.
Make sure and taste your salsa, and see what else it might need seasoning-wise. Your salsa will get even better as it sits overnight and all the flavors combine, so enjoy your leftover salsa!
My current favorite tortilla chips are Siete Chips which are made from cassava flour. You can find them at most health food stores and at Target. Click below for a link for info on Siete and their various amazing products (I also am obsessed with their almond four tortillas!).